Once you wisk the roux, it will look like this:
Saturday, February 16, 2013
Perfect Roux
Previously I posted a gumbo recipe, in which I discuss making a perfect roux. Following are examples of how the roux should look like. This particular roux was baked for 40mins at 400 degrees. First image is what the roux looks like as soon as it is taken out of the oven. Notice the copper color is similar to a penny
Once you wisk the roux, it will look like this:
Once you wisk the roux, it will look like this:
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